Download e-book for kindle: Acidifiers in Animal Nutrition: A Guide to Feed Preservation by Christian Luckstadt

By Christian Luckstadt

ISBN-10: 1904761402

ISBN-13: 9781904761402

This compilation of papers from examine institutes and the global animal food presents an summary at the use of acidifiers in animal meals and their worthy results on farm animals and aquaculture.

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Additional resources for Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance

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G. , 1991). This is due to the conversion of lactose to lactic acid by lactobacilli in the stomach, which reduces gastric pH and reduces the benefits of supplemental organic acids (Easter, 1988). Differences in performance response may also be influenced by the buffering capacity of the diet, which is lowest in cereals and their by-products. , 1999, 2001). , 1992). , 1997). For example, Øverland et al. (2000) and Grela and Lipiec (1991) observed a significantly higher daily weight gain and better feed conversion ratio in grower pigs versus finishing pigs (table 3).

Al Tarazi and Alshawabkeh (2003) reported that a mixture of dietary formic and propionic acids (total concentration 2% or more in the diet) for of newly hatched infected layer chicks significantly decreased the crop and caecal population of Salmonella pullorum; and reduced mortality. 2% in diets. After 28 days of storage, the bactericidal effect in feed was still considerable. Chickens reared on the treated feed that had been artificially contaminated with Salmonella enteritidis and Salmonella typhimurium showed no contamination in caecal contents.

01) d Apparent digestibility (%) = [(N intake – faecal N) / N intake] x 100 Promising results reported with phosphoric acid, compared to organic acids, lead to several attempts at using silica-phosphoric acid complexes in early weaned piglets. The objective of these studies was to evaluate the potential of phosphoric acids as alternatives to AGPs in nursery pig diets in terms of weight gain, diarrhoea and resistance to illness of piglets under field conditions. The first trial was conducted at a pig farm at Cai Be, in Tien Giang province.

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Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance by Christian Luckstadt


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